Mexifast (Mexican Breakfast Fast!) for a high protein, “Fast” breakfast recipe that’s perfect for before the race or your daily workout routine.
Serves: 4 | Prep: 5 min | Cook: 0 min | Total: 5 min
- 1/4 cups salsa
- 4 toasted whole-wheat english muffin
- 4 nuked egg
- 1 1/3 tablespoons diced cilantro
- 1/4 cups shredded reduced-fat mexican-blend cheese
Add chiles, black olives, tomatoes, mushrooms or any other desired add-ins for additional nutritional value.
Recipe from http://recipes.womenshealthmag.com/Recipe/mex-illent-adventure.aspx